Description
cocoa powder
and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in Bourbon County Stout
) Frederiksen however is a wise woman who knows perfectly well that it is possible to achieve almost as much without using anywhere near as much force
Blackberries have a wonderful sweetness that is not TOO sweet or full
We craft our Sinister BLACK ALE using a special German dehusked black malt that is free of astringency
3 Fonteinen Hommage Bio Frambozen (season 17|18) Blend No. 60 x180411 cocoa powderLambic Framboise 6. 3% ABV Commercial Description: This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added. 3 Fonteinen Hommage is the result of macerating hand picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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