Staub Round 13" Grey Paella Pan formaticum and recipes for sorbets

and recipes for sorbets

The syrup is then matured in Tuthilltown charred American oak barrels

Enamelled cast iron cocottes yield amazing results when slow-cooking and braising but also when making soups and stews

Durable & Scratch-Resistant: The high-fired ceramic resists scratches and stains

and the perfect fried egg

Staub Round 13" Grey Paella Pan formaticum and recipes for sorbetsStaubs Paella Pan is heavyweight and built to last. This cast iron Paella Pan features an extra large cooking surface and shallow sides which facilitates evaporation to give you that signature socarrat the crispy crust. Although its called a Paella Pan, this pan is so versatile because of its extra large cooking surface. Its the ideal piece for browning, frying, oven roasting and baking. Cast iron may be slow to heat up but retains heat for an