Description

popular in various cuisines

baking and topping off your favorite dishes

Use them to add a unique flavor to sauces

including magnesium

Pequin Chiles are ideal for salsas

Tepin Chiles De Stemmed chickpea popular in various cuisinesTepin Chiles, also known as 'Chiltepin', are wild chiles known for their potent heat and piquant flavor. These tiny, round chiles, now de stemmed for convenience, are a staple in Southwestern and Mexican cuisines. They bring an intense, crisp heat to any dish, perfect for salsas, sauces, and infusing oils. Ideal for heat enthusiasts, Tepin Chiles offer a unique culinary experience with their robust and natural spice. Kosher Specifications: Nationwide

Exchange/Return Notes

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Tepin Chiles De Stemmed chickpea popular in various cuisines

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