Robert Chevillon, Nuits Saint Georges Cailles Vintage:2006 redcurrant jelly and chocolate-covered cherries

redcurrant jelly and chocolate-covered cherries notes

of course)

especially for a release from what is widely considered a so-so vintage for Champagne

I once again left the bottle exposed to air for 24 hours and unlike the Romanée Saint-Vivant

There is excellent richness to the opulent yet relatively refined big-bodied flavors that exhibit a subtle minerality on the powerful

Robert Chevillon, Nuits Saint Georges Cailles Vintage:2006 redcurrant jelly and chocolate-covered cherries(from a 1. 12 ha parcel of 75+ year old vines). As complex as the Pruliers is, the Les Cailles ratchets it up yet another notch with its spicy and pure blend of cassis, plum, violet and distinct iron infused earth. There is excellent richness to the cool and equally pure medium bodied flavors that possess excellent focus on the explosively long finish. The tannins are dense but quite fine and this offers outstanding upside development potential. (92