Description
5 acres) of vineyards in 1999
Robert Parker
Valle de Uco encompasses an area that starts 80 km south of the city of Mendoza and extends through another 50 km south and west to the very feet of the Andes Range
Soil Type:rocky with quartzite
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
The “Forager” Sonoma Coast Chardonnay, 2021 Corvina 5 acres) of vineyards inSonoma Coast
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