BREA PINOT, 2018 non alcoholic Entirely estate grown

Entirely estate grown

Southern Valleys of Marlborough

Kakheti Region

WINEMAKING | Grapes are harvested by hand with fermentation using indigenous yeasts in stainless steel

Indigenous yeast fermentation in Stainless Steel

BREA PINOT, 2018 non alcoholic Entirely estate grownPinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months. BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations