Grass-fed Lamb Leg Roast, Bone-in Size:Approx. 4 lbs 100% Hawaiian grass-fed and finished

100% Hawaiian grass-fed and finished ground beef

a great hiking treat

A delightful blend of garlic

what can't you do with cabbage

2 pieces 65% Dark Blood Orange

Grass-fed Lamb Leg Roast, Bone-in Size:Approx. 4 lbs 100% Hawaiian grass-fed and finishedSeason generously with a mix of minced garlic, chopped rosemary, salt, pepper, and olive oil, then sear it in a pan until golden brown before transferring it to the oven. Cook to medium rare. Rest before slicing. Raised, harvested, and processed in Hawaii Defrosting Instructions For best results, defrost your leg of lamb in the refrigerator. Allow approximately 24 hours per 4 5 pounds of meat to thaw completely. Storage Tips Safe Handling Instructions