US$ 2848.50
In France it’s known as Mourtaou/Mancin
A short (5-hour) skin contact to keep the wine at its freshest
Vinification Method: Grapes are hand picked and destemmed
Sulfur is not added during the process
hearty vegetarian dishes
Distilleria Caffo Vecchio Amaro del Capo, 'Riserva 100th Anniversary' Calabria, Italy Ludovic Chanson In France it’s known asSpecial edition aged amaro released to celebrate the 100th Anniversary of Distilleria Caffo (established 1915) Produced with aged Italian brandy blended with 29 botanicals and sweetened with sugar Brandy is distilled from grapes sourced in southern Italy; primarily Primitivo, Gaglioppo, Greco, Nero dAvola, Nerello Mascalese, Sangiovese, and Aglianico Brandy is aged between 30 and 50 years (age varies batch to batch) in Slovenian oak barrels under
US$ 2848.50
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