Description
The espumosa Byhur is made using Champagne method
100% Pinot Noir from "Les Juliennes"
in retro smell there are notes of crust of rye bread and red flowers
this was distilled in 2007 and bottled in 2015 with only 120 bottles released
The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky
Mathieu Apffel Cremant de Savoie Bulles de Rouzan NV JULY4 The espumosa Byhur is madeA one time bottling from Apffel of sparkling wine made from Jacquere vines planted in 1956.
Exchange/Return Notes
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