Description

Fermentation is carried out using indigenous yeasts at low temperatures

spice and flowers

East-facing

Santa Maria Valley

It then spends one year in the bottle before release

2024 Domaine Morey-Coffinet Dent de Chien, Chassagne-Montrachet Premier Cru, France Malokarpatská Fermentation is carried out usingFrom a 0. 07 hectare parcel located just above the Grand Cru Montrachet vineyard, separated only by a narrow road. Vines were planted in 1974. Aged 15 months in 228 L oak barrels, 50% new.

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2024 Domaine Morey-Coffinet Dent de Chien, Chassagne-Montrachet Premier Cru, France Malokarpatská Fermentation is carried out using

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