2021 Daniel Vollenweider,Riesling Schimbock, Mosel, Germany Quinta da Serradinha The fruit is harvested by

The fruit is harvested by hand

Heart of Stone

“It is equal parts red

Cellared for 30 months with organic yeast sur lattes

based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K

2021 Daniel Vollenweider,Riesling Schimbock, Mosel, Germany Quinta da Serradinha The fruit is harvested byThis is sourced from the most northwestern part of the Goldgrube its a cooler section of the vineyard, also 100 year old ungrafted vines. For this wine Daniel does basket press with half of the grapes cold soaking for three days and then stainless steel for aging. still a slow cool old school fermentation, longer elevage, bottling, etc. There is a sleeping power to both the acid and the phenolic structure here, it is really grand and impressive while