2024 Ochota Barrels 'The Green Room' Grenache Noir South Australia Ridge Vineyards Half of the chardonnay was

Half of the chardonnay was pressed directly and fermented as a white wine in stainless tanks and the other half was destemmed and macerated on skins for 12 days and then raised in 300 gal HDPE tanks

From endless efforts in the vineyards to meticulous details in the cellar

• Wine is aged in 500L

patterns of sunlight

The white soil is full of limestone and clay

2024 Ochota Barrels 'The Green Room' Grenache Noir South Australia Ridge Vineyards Half of the chardonnay wasThe Green Room Vineyard, a. k. a. the Grancari vineyard in the Onkaparinga Hills farmed by the Ochotas dear old friend, Rino, has always been the source of fruit for this wine and remains one of the great sites in the Ochota Barrels lineup. The Green Room was created as an incubator of sorts for a wine ready for the big stage. Its also the place you want to be in the barrel of a wave (a nod to Taras and Ambers love for surfing). The 82 year old