Description

co-fermented with 1st Harvest for 2 days before pressing into stainless tank

It's mostly Castelão with some Caladoc and Aragonez

meaning the wine has fine definition and weight for a villages appellation wine

and perfect acidity to balance and carry this weight into a long and brilliant finish

Vine Age: 40+ years old

2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate co-fermented with 1st Harvest for50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered

Exchange/Return Notes

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2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate co-fermented with 1st Harvest for

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