Mister Jiu's in Chinatown Chez Panisse Line and into the kitchens—of the

and into the kitchens—of the neighborhood that changed the flavor of America

The original tempered Gigogne Small Tumbler from Duralex is still produced in France today

or nested with the Large Serving Bowl and Shallow Salad Bowl—all of which make wonderful gifts

designed in the 1940s

The terra cotta glaze has added texture from a layer of white and green dots that mirror the subtle colors of the plant

Mister Jiu's in Chinatown Chez Panisse Line and into the kitchens—of theBrandon Jew trained in the kitchens of California cuisine pioneers and Michelin starred Italian institutions before finding his way back to San Francisco's Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from