Paul Gadenne Chignin-Bergeron 2020 Esthers this is the other side

this is the other side of the hill

this whole-cluster fermented wine showcases Eric Texier's commitment to remarkable old-vine fruit from obscure terroirs

Sweeter than a London dry gin due to the stevia included in the distillation process

the Moncuit family has crafted some of the most classically styled Blanc de Blancs in Champagne

Founded by Piero Incisa della Rocchetta

Paul Gadenne Chignin-Bergeron 2020 Esthers this is the other sideRoussanne, but make it Alpine. In Savoie, Roussanne goes by the name Bergeron, and around the village of Chignin it finds one of its most distinctive expressions anywhere in France. Paul Gadenne farms a small parcel on steep, sun warmed limestone slopes that look out over the mountains, and the wine that results is unmistakably Roussanne in fruit profile but cut with a cool, mineral nerve you don't find further south. There's pear and white flower and