Description
Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation
They produce a very full-bodied and powerful wine
Vinification occurs in jarres and oak barrels
The cool winds are drawn up the valley over the vineyard
when the family’s ancestors began making wine in the traditional way for their own table and for a few close friends
2022 Vino di Anna 'Q1000 Tartaraci' Rosso, Sicily, Italy Galilee Fermented only using native yeastsOrganic. Blend of Nerello Mascalese and Grenache. This wine, the 'Q1000 Tartaraci,' was last released in 2016. Since then, isolated hail and mixed growing and ripening conditions have not permitted for a red wine to be made from this extreme, high altitude contrada (1000 meters above sea level). Finally in 2022, a small quantity of healthy, ripe, organically grown Nerello Mascalese and Grenache grapes were hand harvested from the 75 80 year old bush
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