Description

skin maceration

There is almost a Burgundian touch to this

red summer berries and dark chocolate lead into a palate that is rich yet refreshing

Aged in 30% new barrels

The combination of vine age and the site's location contribute to this dry Riesling's complex and concentrated mid-palate and its agile and delightfully crisp finish

Chateau Cos d'Estournel 'Les Pagodes de Cos' 2020 France Wine Sushi skin macerationSpicy redcurrants with dark chocolate, as well as bark and black tea on the nose. Full bodied with firm and fine tannins that are nicely velvet in texture. Delicious and savory finish. 93 Pts James Suckling

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Chateau Cos d'Estournel 'Les Pagodes de Cos' 2020 France Wine Sushi skin maceration

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