2022 Domaine Rene Rostaing Cote-Rotie Cuvee Classique Ampodium, Rhone, France Moutard Once in bottle it goes

Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months

usually in the form of micro-productions from very old vines

we’ve made a number of subtle tweaks to our Lichau Hill Cabernet Sauvignon

The grapes were picked by hand on September 28th / October 1st and given 36 hours of whole cluster maceration to extract tannins

Bottled by hand: May 26th

2022 Domaine Rene Rostaing Cote-Rotie Cuvee Classique Ampodium, Rhone, France Moutard Once in bottle it goesVINIFICATION: Traditional vinification, including wild yeast fermentation. Grapes are generally not destemmed. Maceration can vary from 7 20 days depending on vintage. AGING: Aged in a mix of 225 and 500 liter barrels (about 7% new). NOTES: Historically referred to as the Cote Rotie "Classique", Rostaing's Ampodium is elegant, well balanced and classic! Ampodium refers to the Provencal name for the famed village of Ampuis where the vines are planted.