2025 Lamoresca Rosato, Sicily, Italy Snowden de-stemmed by hand

de-stemmed by hand

and plenty of spices

Despite its demanding

2018 Fuente Guijarro Ancestral Cider

Viticulture: Organic methods (not certified)

2025 Lamoresca Rosato, Sicily, Italy Snowden de-stemmed by handFor the Rosato, Filippo begins with a week long skin fermentation of Zibibbo, amounting to 3 4% of the total wine. He de stems and crushes Nero dAvola and Frappato (roughly 50 50 depending on the vintage) into the plastic tank with the Zibibbo Pied de Cuve and macerates for 3 4 hours. He uses an old fashioned manual basket press for softly pressing the must back into the plastic tini for the remaining fermentation. The wine is aged in concrete through