Nikka Yoichi Single Malt Japanese Whisky Hokkaido, Japan Nebbiolo Gamay Sale added Turbiana to the mix

added Turbiana to the mix of vines (watch this space)

with spontaneous fermentation in stainless steel

“Elements”

twenty percent of the finished wine is a cofermented blend of chardonnay andn sauvignon blanc which bossted abv 1

2014 Elo Monastrell

Nikka Yoichi Single Malt Japanese Whisky Hokkaido, Japan Nebbiolo Gamay Sale added Turbiana to the mixYoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal fired distillation. Sea breeze from the