Description
In the cellar we simply poured the clusters into one-ton open-top fermenters and waited a few days for signs of activity
After bottling we decided to save the wine another 18 months in the cellar
Here Bocca utilizes long aging to maximum effect
With it changing the scope and direction of the wines
400-450 m altitude
2023 Henri Germain Bourgogne Cote d'Or Blanc, Burgundy, France Hungary In the cellar we simplyThe Bourgogne Cte d'Or is drawn from five different plots (four in Meursault and one in Chassagne) amounting to 1 hectare. In Meursault, they are "Les Lameroses", "Les Pacriots", "Les Belles Ctes", "Les Herbeaux" and "Au Jardin." In Chassagn Montrachet, it is "Les Grandes Corves." Soil: Clay limestone Exposure: East Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow
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