2023 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy 1.5L Magnum South Australia Once in bottle it goes

Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months

Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar

Upon a first encounter she can appear to be somewhat shy and reticent

Although the majority of the vineyards are planted to Merlot

Our Gamay Nouveau is known as a “baby Gamay

2023 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy 1.5L Magnum South Australia Once in bottle it goes100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino Vadonia) & Vezza dAlba (Sanche) whic sit at 260 280 meters. and sit on sandy soil. THe fruit is hand harvested and fermented with spontaneous yeast in concrete. Maceration is done traditionally with a floating cap for 12 14 days. Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel.