Description
they have also worked biodynamically in their vineyards and winery
Vineyard: granite
Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water
a little more serpentine in structure
Indigenous-yeast fermentation
2021 Daniel Bouland Morgon Corcelette Sable Vieilles Vignes, Beaujolais, France Catalonia they have also worked biodynamicallyDaniels classic Morgon, vines 60 70 years (vines planted in 1926 and 1962), with a combination of part of the cuve being aged in tank and part in 2000 Liter Rousseau foudre. Fine, silky and long, from the sable soil.
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