Description
He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade
In this case the ester content is of 334
Spontaneous whole cluster fermentation
This is a first for Ruben at Finca Parera and we are so excited to have these wines available
2011 Chateau Gazin Pomerol
2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms He's worked with celebrated chefhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.
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